I was drying out some green olives today to make an olive powder for an amuse bouche, but we needed some room in the dehydrator. So we tried them semi dried and the result was surprisingly good, sweet and chewy. I'm wondering what they would be like soaked in a syrup and served with a polenta and lemon cake as a dessert, further testing is definately needed
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07/07/2012
Semi dried green olives
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